The Vermont Farm Table Cookbook
Discover the best of Vermont with The Vermont Farm Table Cookbook, by Tracey Medeiros.  This cookbook takes you on a culinary journey of local delicacies, featuring farm-to-table recipes using only the freshest ingredients sourced from local farms. Enjoy traditional Vermont favorites to exciting new dishes with the expertise of a professional chef. Recipes include Pan-Roasted Berkshire Pork Chops with Vermont Ice Cider, Applesauce Cake, and Maple Pecan Pie.