Harissa
Harissa is a condiment staple in Tunisia known for it’s spicy flavor. A combination of hot peppers, spices and herbs, it is used as a rub, a general spice to add to any dish, and as a spread like mustard. This blend is a dry Harissa, making it convenient to create a little or a lot as you need it, and allowing it to be used as either a dry ingredient or made into a paste with a bit of oil or hot water.
Ingredients- Chipotle Chili, Coriander, Paprika, Caraway Seed, Ancho Chili, Mint, Birds Eye Chili, Cumin, Garlic, Himalayan Pink Salt and Vermont Maple Sugar.
-50%
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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