Brussels Sprouts + Tahini
We combined some of our favorite global flavors in this warming, satisfying bowl. We started with butternut squash, Brussels sprouts, umami-bomb creminis, and protein-y green lentils. Then we tossed them in creamy tahini, added a sprinkle of garlic and turmeric, and finished it off with crunchy hazelnuts. Then we tested this over and over again to make sure it was delicious and also because we could not stop eating it.