British Curry
British Curry is a traditional spice blend from the 19th century. This blend has both curry powder and curry paste to create it’s unique flavor profile. This spice blend can be used to create a classic saucy curry or added to simmered, braised or grilled meat, tofu and vegetables. 2 out of 5 for heat.
Ingredients: Turmeric, Coriander, Brown Mustard, Ginger, Black Pepper, Cardamom, Cumin, Cayenne, Clove, Garlic, Vermont Maple Sugar, Himalayan Pink Salt.
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