My Vermont Table
My Vermont Table, Gesine Bullock-Prado, is a celebration of the foods of Vermont. The flavors of all “six seasons” including Vermont’s own Stick Season and Mud/Sugaring Season. This collection of recipes celebrates the sweet and savory flavors that make meals at a Vermont table so unique and delicious. Recipes include the classic Red Flannel Hash, Woodstock Wassail Punch, and Rosie’s Vermont Maple Butternut Cream Pie.
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Himalayan Pink Sea Salt Online Sale
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The Vermont Farm Table Cookbook Online now
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My Vermont Table on Sale
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MAECENAS IACULIS
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